Mexican Green Burrito Bowl

0.48 kg
€8.00

Sweet potato | green rice | smoky chili | grilled bell pepper | cilantro

Chefs tip: add some slices of avocado for creaminess

 Ingredients

brown rice, sweet potato, lentils, tomato, black beans, corn, red bell pepper, onion, red onion, tomato concentrate, spinach, pumpkin seeds, sunflower oil, chipotle [chipotle peppers, water, tomatoes, vinegar, oil, salt, onion, garlic, herbs], cilantro , jalapenos, garlic, vegetable broth [salt, yeast extract, potato starch, carrot, celery, cabbage, leek, onion, olive oil, sugar, maltodextrin, spices and herbs] CELERY, smoked paprika, ground, cumin, ground, garlic powder, paprika powder, sea salt, lime

Nutrition facts

Per portion (476g): Energy 1797KJ/429.4kcal, Fat 7.6g (of which saturated 1.5g), Carbohydrates 64.4g (of which sugar 12.9g), Protein 15.4g, Salt 2g, Dietary fiber 11.6g

Per 100g: Energy 378KJ/90.2kcal, Fat 1.6g (of which saturated 0.3g), Carbohydrates 13.5g (of which sugar 2.7g), Protein 3.2g, Salt 0.4g, Dietary fiber 2.4g

Instructions

 Oven (180°C): 30-35
Microwave (650W): 10 - 13 min
Microwave is the preferred heating method for this meal