Mexican Green Burrito Bowl

0.48 kg

Sweet potato | green rice | smoky chili | grilled bell pepper | cilantro

Chefs tip: add some slices of avocado for creaminess


brown rice, sweet potato, lentils, tomato, black beans, corn, red bell pepper, onion, red onion, tomato concentrate, spinach, pumpkin seeds, sunflower oil, chipotle [chipotle peppers, water, tomatoes, vinegar, oil, salt, onion, garlic, herbs], cilantro , jalapenos, garlic, vegetable broth [salt, yeast extract, potato starch, carrot, celery, cabbage, leek, onion, olive oil, sugar, maltodextrin, spices and herbs] CELERY, smoked paprika, ground, cumin, ground, garlic powder, paprika powder, sea salt, lime

Nutrition facts

Per portion (476g): Energy 1797KJ/429.4kcal, Fat 7.6g (of which saturated 1.5g), Carbohydrates 64.4g (of which sugar 12.9g), Protein 15.4g, Salt 2g, Dietary fiber 11.6g

Per 100g: Energy 378KJ/90.2kcal, Fat 1.6g (of which saturated 0.3g), Carbohydrates 13.5g (of which sugar 2.7g), Protein 3.2g, Salt 0.4g, Dietary fiber 2.4g


 Oven (180°C): 30-35
Microwave (650W): 10 - 13 min
Microwave is the preferred heating method for this meal