Lemon Roasted Vegetable Tajine


Couscous | Preserved lemon | Spicy harissa | Falafel | Raisins

Chefs tip: add a spoon full of hummus


couscous WHEAT, GLUTEN, crushed tomatoes, eggplant, falafel [chickpeas, onion, vegetable fiber (pea, potato), modified corn starch, herbs and spices, vegetable oil (turnip), salt, parsley]CORN, cauliflower, butternut squash, chickpeas, onion , raisins, harissa [water, tomato paste, piments, salt, garlic , cayenne pepper, sugar, chili pepers, white wine vinegar, vegetable oil, lime juice concentrate, aniseed, cumin, coriander, olive oil, acidity regulator], garlic, preserved lemon, sunflower oil, lemon juice, ginger, sea salt, agave, cumin, smoked paprika, paprika, cardamom, black pepper, cinnamon sticks


Nutrition facts

Per portion (466g): Energy 1570KJ/375.2kcal, Fat 7.1g (of which saturated 1g), Carbohydrates 66.9g (of which sugar 16.5g), Protein 13.1g, Salt 1.9g, Dietary fiber 9g

Per 100g: Energy 337KJ/80.5kcal, Fat 1.5g (of which saturated 0.2g), Carbohydrates 14.4g (of which sugar 3.5g), Protein 2.8g, Salt 0.4g, Dietary fiber 1.9g


 Oven (180°C): 25-30 min
Microwave (650W): 6 - 9 min